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Tex-Mex Burritos

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Toasted Mexi-Meatball Hoagies

Make south-of-the-border style meatballs and a zesty ranch sauce for this knife and fork sandwich.
Prep: 45 mins.Total: 1 hr. 15 mins.
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Smoky Southwestern Shepherd's Pie

Enjoy this Southwestern ground beef pie packed with Green Giant® corn and Old El Paso® chiles – a flavorful dinner.
Prep: 15 mins.Total: 40 mins.
352039f1-b8dd-46a4-a64e-a3544ac88391

Picadillo Empanadas

Enjoy flavor-packed beef and veggie turnovers, Mexican style.
Prep: 30 mins.Total: 50 mins.
7170c36a-1894-4d8b-9111-beaddd221993

Mexican Sloppy Joes

Make sloppy joes even better when you spice up the filling and tuck it in a flaky crescent crust.
Prep: 25 mins.Total: 40 mins.
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Grilled Taco Burger and Potato Packets

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.
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Grands!® Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Prep: 20 mins.Total: 35 mins.
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Easy Chicken Pasties

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with the addition of salsa and spiced chicken.
Prep: 35 mins.Total: 0 mins.
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Beef Taco Foldovers

Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.
Prep: 20 mins.Total: 35 mins.
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Beef 'n Bean Tostadas

Mexican dinner ready in 20 minutes! Serve tostadas made with Old El Paso® beans and chilies. Top it with beef mixture and lettuce flavored by salsa.
Prep: 20 mins.Total: 20 mins.
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83b0a756-aedd-4cb8-85a3-7f553b785335

Barbecue Beef and Potato Turnovers

Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Prep: 30 mins.Total: 30 mins.
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