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Sunflower Sandwiches

With a few snips, refrigerated biscuit dough becomes whimsical sunflowers. Fill them with ham, cheese, lettuce and tomato slices.
Prep: 40 mins.Total: 0 mins.
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Southwest Chicken Biscuit Sandwiches

Here's a chicken dinner for a busy weeknight. Fill cheesy biscuits with a rich, spicy tomato and chicken filling.
Prep: 25 mins.Total: 25 mins.
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Hot Beef Biscuit Sandwiches

Deli beef makes quick work of an old-fashioned meal of a luscious, meaty mushroom sauce over flaky biscuits, just for two.
Prep: 30 mins.Total: 30 mins.
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Grands!® Stuffed Reuben Sandwiches

For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits.
Prep: 15 mins.Total: 30 mins.
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French Dip Sandwiches

Stop at the deli to pick up roast beef, purchase a can of soup and Pillsbury will provide the warm bread.
Prep: 10 mins.Total: 30 mins.
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Easy French Dip

This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 45 mins.
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Corned Beef Biscuit Sandwiches

Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.
Prep: 10 mins.Total: 25 mins.
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Chicken California Club Sandwiches

Ham, bacon and chicken - all in one filling club sandwiches for dinner made using Pillsbury® Grands!® refrigerated buttermilk biscuits - ready in just 20 minutes!
Prep: 20 mins.Total: 20 mins.
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Chicken and Roasted Vegetable Foldover Sandwiches

What a good idea! Make a wrap from a flattened refrigerated biscuit, and fill it with tender chicken and veggies.
Prep: 30 mins.Total: 50 mins.
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Cheesy Onion-Topped Beef Sandwiches

Here's a hearty beef sandwich topped with cheese and onion that's ready in 35 minutes – a delightful dinner!
Prep: 35 mins.Total: 35 mins.
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