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Tomato-Topped Onion Bread Wedges

Refrigerated pizza crust is the base for this easy-to-assemble bruschetta.
Prep: 30 mins.Total: 50 mins.
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Salsa Reuben Dip

By the time the oven is preheated, you can mix up this spread that serves a bunch.
Prep: 15 mins.Total: 45 mins.
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Red Pepper and Goat Cheese Bites

Flaky crescents are the base for a tangy, savory appetizer filling.
Prep: 40 mins.Total: 1 hr. 5 mins.
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Pizza Squares Continental

Looking for an Italian appetizer? Then check out these cheesy pizza squares made with Pillsbury® refrigerated pizza crust – a tasty snack!
Prep: 30 mins.Total: 55 mins.
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Mexican Snack Squares

Traditional Mexican flavor favorites combine atop Pillsbury crescent roll dough to make snacks that will disappear before you can say "taco!"
Prep: 40 mins.Total: 1 hr. 40 mins.
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Jalapeño Popper Cups

Three simple steps, and you're ready to serve sassy appetizers with a real kick.
Prep: 15 mins.Total: 40 mins.
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Italian Appetizer Wedges

Add a fresh finish to these appetizers by garnishing each serving with a thin slice of fresh plum tomato and shredded fresh basil.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Chiles Rellenos Puffs

These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese.
Prep: 25 mins.Total: 1 hr.
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Chile and Cheese Empanaditas

Refrigerated pie crust provides a timesaving way to make cheesy Spanish pastries.
Prep: 25 mins.Total: 45 mins.
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Chile and Cheese Empanaditas

These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.
Prep: 25 mins.Total: 45 mins.
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