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Spicy Shrimp Pot Stickers

Convenient refrigerated biscuits are the wrapping for these baked Asian-inspired appetizers.
Prep: 30 mins.Total: 45 mins.
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Hot Crab Crostini

Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Prep: 20 mins.Total: 30 mins.
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Grands!® Jr. Creole Shrimp and Cheese Cups

These Creole-inspired appetizer cups will be a hit at your holiday party!
Prep: 20 mins.Total: 35 mins.
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Five-Spice Shrimp Puffs

Gingerroot and five-spice powder give these shrimp appetizers an Asian flair.
Prep: 35 mins.Total: 55 mins.
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Dill Havarti-Shrimp Appetizers

Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.
Prep: 20 mins.Total: 20 mins.
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Crab Quiche Squares

Crescents, crab and cheese make for a cream-of-the-crop appetizer.
Prep: 30 mins.Total: 1 hr. 10 mins.
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Crab Puffs

Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.
Prep: 25 mins.Total: 45 mins.
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Cheese and Crab Cups

Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Prep: 25 mins.Total: 50 mins.
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Bruschetta with Gorgonzola Cheese and Honey

Blogger, Christy Denney of The Girl Who Ate Everything shares her signature recipe for bruschetta. Made with crumbled Gorgonzola cheese and drizzled with honey this bruschetta makes wonderful appetizer for any occasion.
Prep: 10 mins.Total: 25 mins.
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Asian Crab Mini Quiches

Looking for an Asian-style appetizer recipe to satisfy nibblers? Then check out these easy-to-grab mini- quiches made using Pillsbury® refrigerated pie crusts.
Prep: 20 mins.Total: 50 mins.
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