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Raspberry Crescent Twists

These flaky, delicate twists feature a sweet almond-raspberry filling.
Prep: 15 mins.Total: 35 mins.
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Peanut Butter Banana Sweet Rolls

Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!
Prep: 5 mins.Total: 15 mins.
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Lemon-Almond Breakfast Pastry

Make a morning treat for 16 with ease, using purchased pie crust and a few more ingredients.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Easy Danish Kringle

Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Chocolate-Filled Crescents

A decadent dessert with only 2 ingredients? It's a Crescent wow!
Prep: 5 mins.Total: 25 mins.
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Chocolate Crescent Mufflers

Looking for a yummy breakfast treat? Then check out this chocolate crescent muffler made with Pillsbury® refrigerated crescent dinner rolls – ready in 40 minutes.
Prep: 15 mins.Total: 40 mins.
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Caramel Pecan Buns

Known for using convenience foods to make recipes easy and delicious, television's popular chef, Sandra Lee, created this quick breakfast treat with Pillsbury® refrigerated cinnamon rolls.
Prep: 5 mins.Total: 30 mins.
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Banana-Walnut Brunch Squares

Cinnamon rolls are inspired by banana bread in this easy breakfast treat.
Prep: 15 mins.Total: 1 hr.
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Apple Walnut Sticky Buns

Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls.
Prep: 10 mins.Total: 30 mins.
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Almond-Apricot Crescent Ring

Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.
Prep: 20 mins.Total: 35 mins.
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