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Sweet and Spicy Shrimp Bundles

For this Chinese version of stuffed cabbage, a peppery blend of rice and shrimp becomes the filling for crisp lettuce leaves.
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Slow Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Prep: 10 mins.Total: 2 hrs. 10 mins.
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Salmon Crescent Sushi Rolls

Roll up salmon and rice in crescent dough to create a yummy appetizer to dip in classic sushi toppers.
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Marmalade-Glazed Asian Meatball Cups

Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy!
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Grands!® Asian Bao

Enjoy traditional dim sum at home without the hassle! Refrigerated dough and frozen meatballs make this recipe a cinch.
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Add robust flavor to beef tenderloin by sprinkling it with a coffee and ground black pepper rub. Thin slices of beef pair well with a creamy mustard sauce.
Prep: 30 mins.Total: 5 hrs.
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Beef Crostini with Pesto Mayonnaise

Beef Crostini are perfect when you're looking to serve a hearty appetizer. The pesto mayonnaise is a tasty topping.
Prep: 20 mins.Total: 50 mins.
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Beef Banh Mi Bites

Here’s a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that’s gaining popularity in the U.S., especially southern California.
Prep: 20 mins.Total: 1 hr. 15 mins.
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Beef and Chicken Fondue

Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
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Beef and Caramelized Onion Canapés

Serve your guests with distinctive appetizers! Enjoy these baked canapés topped with spinach leaves, beef and onions.
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