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Summer's Bounty Pie with Almond Crust

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Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
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Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.
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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
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This blue-ribbon State Fair Pie Contest winner beats 'em all, with a triple blend of berries nestled on luscious leche! It went on to win top honors at the Pillsbury® Refrigerated Pie Crust Championship in 2007.
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Pillsbury® pie crust, macadamia nuts, raspberries and cream cheese filling come together in this delightful pie - perfect dessert to treat your family.
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This pie is chock full of apples, dried fruit and nuts. No wonder it won the State Fair Pie Contest and went on to win at the national Pillsbury® Refrigerated Pie Crust Championship in 2007!
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For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
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You’ll love this State Fair Pie Contest winner with a nutty crust and delicious lemon-blueberry filling.
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Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.
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