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Summer's Bounty Pie with Almond Crust

Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury® pie crusts - a wonderful baked dessert.
Prep: 30 mins.Total: 4 hrs. 15 mins.
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Sherbet Ombre Celebration Pie

Pillsbury® Pie Crusts layered with raspberry, orange and lemon sherbet gives you colorful pie – perfect dessert for birthday celebration.
Prep: 25 mins.Total: 3 hrs. 45 mins.
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Red, White and Blue-Berry Pie

Fresh fruit and light whipped topping are the perfect pairing for this red, white and blue summer treat.
Prep: 15 mins.Total: 2 hrs. 15 mins.
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Pillsbury® Magic Flan Berry Pie

This blue-ribbon State Fair Pie Contest winner beats 'em all, with a triple blend of berries nestled on luscious leche! It went on to win top honors at the Pillsbury® Refrigerated Pie Crust Championship in 2007.
Prep: 20 mins.Total: 2 hrs. 30 mins.
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Orchard Medley Pie

This State Fair Pie Contest winner sings a medley of apples, berries, rhubarb and lemon in perfect harmony! It went on to become a winner at the national Pillsbury® Refrigerated Pie Crust Championship in 2005.
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Macadamia Raspberry Pie

Pillsbury® pie crust, macadamia nuts, raspberries and cream cheese filling come together in this delightful pie - perfect dessert to treat your family.
Prep: 1 hr.Total: 1 hr. 30 mins.
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Harvest Medley Pie

This pie is chock full of apples, dried fruit and nuts. No wonder it won the State Fair Pie Contest and went on to win at the national Pillsbury® Refrigerated Pie Crust Championship in 2007!
Prep: 20 mins.Total: 3 hrs.
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Fresh Blackberry Pie

Looking for a delicious dessert using Pillsbury® pie crust? Then try this wonderful blackberry pie that's served with whipped topping - a delightful treat.
Prep: 1 hr.Total: 4 hrs. 20 mins.
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Double-Bottom Blueberry, Lemon and Pecan Pie

You’ll love this State Fair Pie Contest winner with a nutty crust and delicious lemon-blueberry filling.
Prep: 40 mins.Total: 2 hrs.
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Cherry-Strawberry Pie

Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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