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Raspberry-Nut Dreams

Don't have a food processor? Use a sharp knife to coarsely chop the nuts for these Hawaiian-inspired sweet rolls.
Prep: 25 mins.Total: 55 mins.
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Petite Caramel Pecan Rolls

These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.
Prep: 15 mins.Total: 45 mins.
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Peanut Butter Crescents

A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious peanut-buttery glaze.
Prep: 35 mins.Total: 0 mins.
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No-Knead Water-Rising Twists

This first BAKE-OFF® Contest winner originally had a unique rising method. In that procedure, the dough was wrapped in a tea towel and submerged in warm water to rise. In this updated version, we have streamlined the preparation of the dough and the rising method.
Prep: 40 mins.Total: 1 hr. 35 mins.
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Mocha-Glazed Cinnamon Twists

Introduce your favorite coffee lover to a new twist on morning mocha!
Prep: 10 mins.Total: 25 mins.
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Microwave Caramel Pecan Rolls

Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!
Prep: 15 mins.Total: 0 mins.
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Maple-Cinnamon-Pecan Pull-Aparts

Cinnamon and maple blend lusciously in an irresistible pull-apart sized for entertaining.
Prep: 20 mins.Total: 1 hr.
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Maple Pecan Crescent Twists

Pecans swirl with sugar, cinnamon and nutmeg in this twist that's perfect for Sunday brunch or afternoon coffee.
Prep: 15 mins.Total: 35 mins.
8d6767c5-157f-45fe-a1b0-7162493dc722

Macadamia Nut-Caramel Rolls

Macadamia nuts and coconut top these exquisite caramel rolls that offer a sweet taste of the islands!
Prep: 10 mins.Total: 45 mins.
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Crescent Bear Claws

Almond flavor highlights the special filling in these fun rolls--bread crumbs are the secret ingredient inside.
Prep: 20 mins.Total: 45 mins.
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