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White and Dark Chocolate Raspberry Tart

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep: 1 hr. 5 mins.Total: 4 hrs. 50 mins.
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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Summer Fruit Tart

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze.
Prep: 35 mins.Total: 1 hr. 35 mins.
3eafcb46-b094-4346-b8e6-2f5579bce60a

Streusel-Topped Peach-Blueberry Pie

A Pillsbury® refrigerated pie crust makes pie-making just peachy!
Prep: 35 mins.Total: 1 hr. 20 mins.
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
9be1a82e-e906-4748-a5e6-c9abb90c46a9

Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Merry Cherry-Plum-Berry Tart

Try the national winner in the 2008 State Fair Pie Contest.
Prep: 30 mins.Total: 2 hrs.
18943d6e-f840-42be-8b2b-56f22af685b3

Fresh Fruit Devonshire Pie

Devonshire cream is a rich thickened cream traditionally served with scones and tea. In this pie, this creamy flavoring is combined with mixed fruit to create a perfectly delectable pie!
Prep: 1 hr.Total: 4 hrs.
957517aa-113f-44cc-9499-052997ec455f

Banana Split Tart

Top an easy unroll-and bake Pillsbury® refrigerated pie crust with a yogurt filling and fresh strawberries.
Prep: 20 mins.Total: 1 hr. 15 mins.
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