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Strawberry-Rhubarb Mini Pies

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Strawberry-Rhubarb Pie Pops

Treat your family with these strawberry-rhubarb pie pops made using Pillsbury® pie crusts - a yummy dessert.
Prep: 25 mins.Total: 50 mins.
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Strawberry-Rhubarb Pie

Pillsbury® pie crust provides a simple addition to this strawberry and rhubarb pie - a wonderful baked dessert.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
b4b34fa0-6ea5-4be2-af73-875a00687235

Strawberry Rhubarb Pie

This classic pie recipe is an Illinois State Fair winner.
Prep: 25 mins.Total: 3 hrs. 5 mins.
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Peanut Butter and Jelly Cookie-Stuffed Pies

Take the current craze for cookie-stuffed cookies to hand-held pies stuffed with your favorite cookies. It's one of Top 10 Pies to Try!
Prep: 10 mins.Total: 25 mins.
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Mini Tart Buffet

Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Lemon Mini Tarts

Cute individual desserts are quick to make, using refrigerated pie crust. When you want just a little sweet, they’re the ticket!
Prep: 15 mins.Total: 25 mins.
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Individual Mixed-Berry Pies

Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.
Prep: 10 mins.Total: 1 hr.
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Fresh Strawberry Tarts

It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Prep: 45 mins.Total: 1 hr. 15 mins.
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