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Strawberry-Lemon Tart

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Zesty Orange-Pumpkin Tart

Enjoy this zesty orange-pumpkin tart made using Pillsbury® refrigerated pie crusts.
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Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
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Enjoy this strawberry cream tart baked using Pillsbury® refrigerated pie crusts in just 35 minutes!
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
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Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Looking for a fruit dessert? Then check out this berry and citrus tart made with Pillsbury® refrigerated pie crust – a luscious treat.
Prep: 25 mins.Total: 55 mins.
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Prep: 15 mins.Total: 25 mins.
3770400b-42e9-47fa-825b-0ff9e9261843

Key Lime Pecan Tart

Crunchy crust, crispy topping and a creamy tropical filling are combined to make this refreshing yet decadent dessert.
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Creamy Lemon-Poppyseed Tart

Enjoy these tasty lemon and poppy seed tarts topped with raspberries - perfect for dessert.
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