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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Strawberry-Rhubarb Pie Pops

Treat your family with these strawberry-rhubarb pie pops made using Pillsbury® pie crusts - a yummy dessert.
Prep: 25 mins.Total: 50 mins.
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Strawberry-Rhubarb Pie

Pillsbury® pie crust provides a simple addition to this strawberry and rhubarb pie - a wonderful baked dessert.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Strawberry-Rhubarb Mini Pies

Treat your family with these strawberry-rhubarb mini pies made using Pillsbury® pie crusts - a delicious dessert.
Prep: 25 mins.Total: 1 hr. 30 mins.
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Strawberry-Kiwi-Almond Tart

Transform refrigerated crescent rolls into a fantastic dessert loaded with almond and fruit flavors.
Prep: 25 mins.Total: 45 mins.
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Strawberry Rhubarb Pie

This classic pie recipe is an Illinois State Fair winner.
Prep: 25 mins.Total: 3 hrs. 5 mins.
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Glazed Berry Tart

Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.
Prep: 20 mins.Total: 1 hr. 30 mins.
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Easy Berry Fruit Tart

A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust.
Prep: 25 mins.Total: 2 hrs. 40 mins.
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Banana Split Tart

Top an easy unroll-and bake Pillsbury® refrigerated pie crust with a yogurt filling and fresh strawberries.
Prep: 20 mins.Total: 1 hr. 15 mins.
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