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Strawberry-Rhubarb Pie Pops

Treat your family with these strawberry-rhubarb pie pops made using Pillsbury® pie crusts - a yummy dessert.
Prep: 25 mins.Total: 50 mins.
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Strawberry-Rhubarb Pie

Pillsbury® pie crust provides a simple addition to this strawberry and rhubarb pie - a wonderful baked dessert.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Strawberry-Rhubarb Mini Pies

Treat your family with these strawberry-rhubarb mini pies made using Pillsbury® pie crusts - a delicious dessert.
Prep: 25 mins.Total: 1 hr. 30 mins.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
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Strawberry Rhubarb Pie

This classic pie recipe is an Illinois State Fair winner.
Prep: 25 mins.Total: 3 hrs. 5 mins.
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Mixed Pluot Tart

Pluots, a hybrid plum and apricot fruit, lend flavor galore to this pie, a blue-ribbon winner at the Wisconsin State Fair.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Island Fruit Tart with Coconut Crust

Pillsbury® refrigerated crescent dinner rolls provide a simple addition to a mouth-watering tropical fruit tart – a tasty treat!
Prep: 35 mins.Total: 2 hrs. 35 mins.
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Hidden Gem Crème Brûlée Tart

Add French flavors to your dessert table with this delicious crème brûlée tart that's made using Pillsbury® pie crust and filled with strawberry and custard.
Prep: 1 hr.Total: 3 hrs.
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Fresh Strawberry Tarts

It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Prep: 45 mins.Total: 1 hr. 15 mins.
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