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White and Dark Chocolate Raspberry Tart

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep: 1 hr. 5 mins.Total: 4 hrs. 50 mins.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
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Strawberry Fudge Pie

Pillsbury® refrigerated pie crusts provide a simple addition to this luscious strawberry fudge dessert layered with brownie and cheesecake – a lavish treat.
Prep: 30 mins.Total: 3 hrs. 20 mins.
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Peanut Butter-Candy Tart

Enjoy this peanut butter and candy tart baked using Pillsbury® refrigerated pie crusts in just 30 minutes!
Prep: 10 mins.Total: 30 mins.
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Mini Tart Buffet

Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Hidden Gem Crème Brûlée Tart

Add French flavors to your dessert table with this delicious crème brûlée tart that's made using Pillsbury® pie crust and filled with strawberry and custard.
Prep: 1 hr.Total: 3 hrs.
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Coffee Crunch Chocolate Tart

An impressive dessert doesn't have to be difficult! Bold chocolate and coffee flavors blend lusciously in a tart made easily with a refrigerated pie crust.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Chocolate-Strawberry Pie

Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!
Prep: 30 mins.Total: 2 hrs. 30 mins.
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Black-Bottom Banana Cream Pie

What a clever idea! A fudgy layer on the crust keeps the crust from getting too soggy... and it provides a fabulous chocolate surprise in every bite.
Prep: 30 mins.Total: 4 hrs. 30 mins.
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