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Strawberries and Cream Tart
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Strawberries and Cream Tart
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White and Dark Chocolate Raspberry Tart
When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
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Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
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Total:
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Strawberry Fudge Pie
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Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep:
20 mins.
Total:
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Peanut Butter-Candy Tart
Enjoy this peanut butter and candy tart baked using Pillsbury® refrigerated pie crusts in just 30 minutes!
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10 mins.
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Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
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Hidden Gem Crème Brûlée Tart
Add French flavors to your dessert table with this delicious crème brûlée tart that's made using Pillsbury® pie crust and filled with strawberry and custard.
Prep:
1 hr.
Total:
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Coffee Crunch Chocolate Tart
An impressive dessert doesn't have to be difficult! Bold chocolate and coffee flavors blend lusciously in a tart made easily with a refrigerated pie crust.
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Chocolate-Strawberry Pie
Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!
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30 mins.
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Black-Bottom Banana Cream Pie
What a clever idea! A fudgy layer on the crust keeps the crust from getting too soggy... and it provides a fabulous chocolate surprise in every bite.
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30 mins.
Total:
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