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Sweet Sausage Bites

Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 35 mins.
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Seeded Crescent Wedges

Make a tasty appetizer that's good cold as well as warm. Three seed varieties set this one apart.
Prep: 10 mins.Total: 30 mins.
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Party Pecans

Package these spicy nuts in a holiday tin for gift-giving.
Prep: 35 mins.Total: 35 mins.
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Party Almonds

Great for nibbling at cocktail parties, spicy almonds can be prepared in 30 minutes. Guests will go nuts for them!
Prep: 10 mins.Total: 30 mins.
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Gouda and Walnut Tartlets

Impress guests easily with an attractive and tasty appetizer. Refrigerated pie crust takes a bow for the timesaving shortcut.
Prep: 20 mins.Total: 1 hr.
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Gorgonzola- and Hazelnut-Stuffed Mushrooms

Mushrooms stuffed with Progresso® Italian style bread crumbs, veggies and cheese makes perfect warm appetizers ready in an hour.
Prep: 30 mins.Total: 50 mins.
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Feta-Herb Puff Pastry Wedges

Reach for store-bought pesto to make these five-ingredient appetizers packed with loads of Italian flavor.
Prep: 5 mins.Total: 1 hr. 5 mins.
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Crescent-Wrapped Cranberry and Brie

This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.
Prep: 15 mins.Total: 1 hr.
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Blue Cheese and Red Onion Jam Crescent Thumbprints

Take pinwheel appetizers a step further when you add a savory topping.
Prep: 30 mins.Total: 50 mins.
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Apple, Blue Cheese and Walnut Tartlets

Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour!
Prep: 25 mins.Total: 55 mins.
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