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Southwest Mini Crescent Burritos

A perfect meal for lighter appetites or as hearty appetizer fare, these burritos start with Pillsbury® refrigerated garlic crescents wrapped around delicious chicken filling.
Prep: 25 mins.Total: 55 mins.
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Slow Cooker Southwest Artichoke and Spinach Dip

Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Prep: 10 mins.Total: 2 hrs. 15 mins.
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Slow Cooker Chipotle-Black Bean Dip

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.
Prep: 15 mins.Total: 4 hrs. 15 mins.
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Salsa-Lime-Bean Dip

10-minute recipe! Lime juice adds a citrus tang to a Southwestern dip that blends refried beans and salsa.
Prep: 10 mins.Total: 10 mins.
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Salsa Corn Dip

Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.
Prep: 10 mins.Total: 0 mins.
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Roasted Red Pepper and Artichoke Dip

Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Prep: 10 mins.Total: 10 mins.
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Garden Garbage Dip

Let your veggies dive into this dip churned from a barrage of naturally pungent flavors, perfect for Halloween. Carrot "fingers" put the exclamation point on this eerie table embellishment!
Prep: 15 mins.Total: 15 mins.
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Five-Layer Mexican Dip

Each layer of this Southwestern dip is loaded with color and flavor.
Prep: 20 mins.Total: 20 mins.
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Easy Black Bean Hummus with Baguette Chips

Make this classic Middle Eastern dip made using Progresso® black beans and Old El Paso® green chiles – a tasty appetizer served with Pillsbury® baguette chips.
Prep: 5 mins.Total: 5 mins.
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Bean and Bacon Fiesta Dip

Bacon adds a smoky flavor to this hearty layered party dip.
Prep: 20 mins.Total: 35 mins.
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