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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Summer's Bounty Pie with Almond Crust

Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury® pie crusts - a wonderful baked dessert.
Prep: 30 mins.Total: 4 hrs. 15 mins.
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Rosy Raspberry-Pear Pie

Pear pie blushes with the rosy-red tartness of raspberries, while refrigerated pie crust makes pie making everyday easy.
Prep: 15 mins.Total: 4 hrs. 5 mins.
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Rhu-Berry Pie

Fill an easy refrigerated pie crust with sweet and tangy rhubarb and blueberries.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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Pillsbury® Magic Flan Berry Pie

This blue-ribbon State Fair Pie Contest winner beats 'em all, with a triple blend of berries nestled on luscious leche! It went on to win top honors at the Pillsbury® Refrigerated Pie Crust Championship in 2007.
Prep: 20 mins.Total: 2 hrs. 30 mins.
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Pear and Cranberry Pie

Refrigerated pie crust makes quick work of this delightful dessert, topped with a warm eggnog sauce.
Prep: 20 mins.Total: 1 hr. 35 mins.
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Lemon-Raspberry Pie

Raspberries layered with a lemony, light and luscious filling will make this one of your favorite springtime desserts.
Prep: 45 mins.Total: 3 hrs. 45 mins.
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Fresh Fruit Devonshire Pie

Devonshire cream is a rich thickened cream traditionally served with scones and tea. In this pie, this creamy flavoring is combined with mixed fruit to create a perfectly delectable pie!
Prep: 1 hr.Total: 4 hrs.
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Cherry-Strawberry Pie

Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Blueberry-Apple-Peach Pie

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.
Prep: 40 mins.Total: 3 hrs. 45 mins.
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