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Three-Cheese and Egg Crescent Pie

Looking for a savory pie? Check out this cheesy egg pie made using Pillsbury® Refrigerated Crescent Dinner Rolls.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Southwest Breakfast Pie

Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Sausage, Egg and Cheese Mini Hand Pies

Blogger Angie McGowan of Eclectic Recipes shares a fun and easy breakfast idea.
Prep: 20 mins.Total: 35 mins.
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Quesadilla Quiche

Here’s a hearty brunch dish for six that you can have baking in under half an hour.
Prep: 25 mins.Total: 1 hr. 25 mins.
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Onion and Herb Tart

Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.
Prep: 20 mins.Total: 30 mins.
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Make-Ahead Tomato-Crescent Quiche

Blogger Brooke McLay from Cheeky Kitchen shares a recipe for quiche. Take the morning off. A simple, make-ahead breakfast quiche.
Prep: 15 mins.Total: 8 hrs. 40 mins.
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Italian Brunch Torta

This breakfast or brunch pie filled with hearty Italian ingredients tastes and looks like a gourmet dish. Just don't tell them how easy it was with Pillsbury® refrigerated pie crusts!
Prep: 20 mins.Total: 1 hr. 35 mins.
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Easy Peach Kuchen

Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
Prep: 25 mins.Total: 1 hr. 15 mins.
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Caramelized Onion and Mushroom Tartlets

Slow-cooked onions, flavored with fresh herbs and topped with Asiago cheese and walnuts, make a perfect filling for these appealing pastry appetizers.
Prep: 40 mins.Total: 40 mins.
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Breakfast Crostatas

Make delicious mini bread bowls from crusty French loaf, then fill and bake with an irresistible breakfast combo: eggs, cheese and ham.
Prep: 15 mins.Total: 40 mins.
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