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Smoked Salmon and Caper Pizza

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Smoked Salmon Toast

Delicious appetizer recipe - smoked salmon and capers baked on melba toasts - ready in just 25 minutes!
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Smoked Salmon Pinwheels

During the holidays or anytime, smoked salmon in a tender crescent crust makes a stunning appetizer.
Prep: 15 mins.Total: 35 mins.
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A refrigerated pizza crust is the base for exceptionally delicious toppings, including pancetta, an Italian bacon.
Prep: 20 mins.Total: 30 mins.
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Salmon Pecan-Crusted Tartlets

Convenient Pillsbury® refrigerated pie crust makes easy, elegant salmon-filled appetizers that are perfect for any occasion.
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Salmon Crostini

Elegant appetizers are 20 minutes away thanks to 5 ingredients!
Prep: 15 mins.Total: 20 mins.
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Pizza Squares Continental

Looking for an Italian appetizer? Then check out these cheesy pizza squares made with Pillsbury® refrigerated pizza crust – a tasty snack!
Prep: 30 mins.Total: 55 mins.
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As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.
Prep: 20 mins.Total: 40 mins.
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Easy Italian Pizza

An easy cold appetizer layers classic pizza toppings over a creamy filling on a flaky crescent crust.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Canadian Bacon-Apple Pizza

Canadian bacon teams with spicy mustard, apples and cheese to top this appetizer pizza.
Prep: 15 mins.Total: 30 mins.
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Baked Crab Rangoon Pizza

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 35 mins.
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