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Southwestern Chicken-Biscuit Pot Pie

A comforting meal-in-a-bowl is easy when you combine prepared soup and frozen biscuits.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Southwestern Chicken Pot Pie

Enjoy your meal with this chicken pot pie packed with Green Giant® Niblets® corn, Progresso® Black Beans and Pillsbury® Grands!® Refrigerated Biscuits – perfect for Southwestern dinner.
Prep: 10 mins.Total: 50 mins.
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Slow-Cooked Chicken and Vegetable Pot Pies

Looking for a hearty dinner? Enjoy this pot pie made using chicken and Pillsbury® Grands!® Frozen Buttermilk Biscuits and Green Giant® vegetables - a delightful meal.
Prep: 40 mins.Total: 5 hrs. 40 mins.
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Slow Cooker Biscuit Chicken Pot Pie (Cooking for Two)

Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
Prep: 10 mins.Total: 4 hrs. 40 mins.
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Mini Bacon Chicken Pot Pies

What could make an easy chicken pot pie even better? A convenient flaky biscuit topping and crisp bacon.
Prep: 20 mins.Total: 45 mins.
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Grands!® Chicken Pot Pie Puffs

Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Prep: 20 mins.Total: 45 mins.
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Easy Grands!® Chicken Pot Pie

Only four ingredients, and you have a warm pot pie!
Prep: 10 mins.Total: 20 mins.
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Chick-n-Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
Prep: 20 mins.Total: 45 mins.
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Chicken Pot Pie with Biscuits

Simmer a filling of tender vegetables and juicy chicken chunks, bake with flaky biscuits on top, and wow them with a dinner they'll devour!
Prep: 40 mins.Total: 1 hr. 10 mins.
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Biscuit-Topped Turkey Pot Pies

A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic.
Prep: 15 mins.Total: 1 hr. 5 mins.
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