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Slow Cooker Biscuit Chicken Pot Pie

Flip on the slow-cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
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What could make an easy chicken pot pie even better? A convenient flaky biscuit topping and crisp bacon.
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Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
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Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
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Chicken Pot Pie with Biscuits

Simmer a filling of tender vegetables and juicy chicken chunks, bake with flaky biscuits on top, and wow them with a dinner they'll devour!
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A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic.
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