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Chicken pot pie with just 4 ingredients? It couldn't get any easier!
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Slow-Cooked Chicken and Vegetable Pot Pies

Looking for a hearty dinner? Enjoy this pot pie made using chicken and Pillsbury® Grands!® Frozen Buttermilk Biscuits and Green Giant® vegetables - a delightful meal.
Prep: 40 mins.Total: 5 hrs. 40 mins.
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Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and Green Giant® Valley Fresh Steamers® Select® broccoli.
Prep: 20 mins.Total: 4 hrs.
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Slow Cooker Biscuit Chicken Pot Pie (Cooking for Two)

Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
Prep: 10 mins.Total: 4 hrs. 40 mins.
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Grands!® Thai Chicken Calzones

Fresh, crunchy Asian ingredients are tucked in a tender biscuit foldover sandwich.
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Grandma's Slow Cooker Chicken Noodle Soup

Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.
Prep: 20 mins.Total: 7 hrs. 20 mins.
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Crunchy Biscuit Chicken Casserole

Enjoy this hearty chicken casserole packed with Green Giant® vegetables and baked with Pillsbury® Grands!® biscuits – a delicious dinner.
Prep: 15 mins.Total: 40 mins.
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Chicken Salad Biscuit Boats

Cashew chicken salad fills these boats made from refrigerated buttermilk biscuit dough.
Prep: 30 mins.Total: 0 mins.
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Chicken Biscuit Stew

Green Giant® sweet peas provide a simple addition to this chicken and Pillsbury® Grands!® biscuit stew – a hearty dinner.
Prep: 20 mins.Total: 45 mins.
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Chicken and Roasted Vegetable Foldover Sandwiches

What a good idea! Make a wrap from a flattened refrigerated biscuit, and fill it with tender chicken and veggies.
Prep: 30 mins.Total: 50 mins.
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