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Shepherd’s Pie

Enjoy your dinner with this classic beef recipe made using Green Giant® mixed vegetables and Progresso® broth – topped with mashed potatoes.
Prep: 30 mins.Total: 50 mins.
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Roasted Garlic Shepherd’s Pie

Blogger Angie McGowan of Eclectic Recipes offers up a quick and easy dinner idea—just in time for Meatless Mondays.
Prep: 25 mins.Total: 55 mins.
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Mile-High Mexican Torta

Flour tortillas take turns layering with beef mixture and shredded cheese in this baked dish featuring cool cilantro, tangy taco seasoning and spicy chili beans.
Prep: 25 mins.Total: 50 mins.
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Meat and Potato Pie

Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!
Prep: 20 mins.Total: 35 mins.
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Layered Italian Beef Pie

Add something tangy to your family’s Italian night! Serve this savory baked pie layered with beef, cheese and spinach – perfect for dinner.
Prep: 30 mins.Total: 1 hr. 10 mins.
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Easy Taco Bake

Old El Paso® salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso® beans and topped with Pillsbury® pizza crust.
Prep: 20 mins.Total: 45 mins.
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Creamy Seafood Pot Pie

Joanne and Adam from Inspired taste share a favorite recipe. Packed with fish, veggies and a delectable sauce, this pot pie is perfect for entertaining.
Prep: 15 mins.Total: 55 mins.
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Caramelized Onion and Olive No Pan Pie

Blogger Angie McGowan of Eclectic Recipes shares a super easy no-pan pie recipe that takes just 5 ingredients.
Prep: 35 mins.Total: 55 mins.
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Burger-Bean Spaghetti Pie

Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese – a hearty meal.
Prep: 40 mins.Total: 1 hr. 5 mins.
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Beef 'n Beans with Cheesy Biscuits

Try this updated version of a favorite recipe from the 22nd Bake-Off® Contest.
Prep: 15 mins.Total: 40 mins.
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