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Sweet Sausage Bites

Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 35 mins.
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Sweet and Sour Crescent Drumettes

Drum up a tasty chicken appetizer with a sassy sauce.
Prep: 15 mins.Total: 40 mins.
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Southwest Mini Crescent Burritos

A perfect meal for lighter appetites or as hearty appetizer fare, these burritos start with Pillsbury® refrigerated garlic crescents wrapped around delicious chicken filling.
Prep: 25 mins.Total: 55 mins.
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Shrimp Crescent Bites

Open-faced shrimp appetizers baked with Pillsbury® Refrigerated Crescent Dinner Rolls – perfect for seafood lovers!
Prep: 45 mins.Total: 0 mins.
247da977-6c23-4e44-9680-9389877fdfb2

Reuben Crescent Braid

Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.
Prep: 20 mins.Total: 55 mins.
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Pecan and Blue Cheese Crescent Bites

These melt-in-your-mouth bites feature the German blue cheese called Cambozola, which we liken to a cross between the less assertive Gorgonzola and Camembert.
Prep: 15 mins.Total: 35 mins.
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Multi-Grain Cheese Crostini

Partner crusty French loaf with grains, seeds and cheese for an easy entertaining appetizer.
Prep: 30 mins.Total: 1 hr. 40 mins.
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Blueberry, Walnut and Brie Tartlets

Reduced-fat crescent roll dough forms bite-sized cups that hold a delicious combination of walnuts, brie cheese and blueberries.
Prep: 20 mins.Total: 45 mins.
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Blue Cheese and Red Onion Jam Crescent Thumbprints

Take pinwheel appetizers a step further when you add a savory topping.
Prep: 30 mins.Total: 50 mins.
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Apple, Blue Cheese and Walnut Tartlets

Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour!
Prep: 25 mins.Total: 55 mins.
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