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Tuna Casserole

Here’s a creamy tuna casserole packed with macaroni, Green Giant® mushroom, pimentos and potato chips – a cheesy dinner.
Prep: 20 mins.Total: 50 mins.
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Shrimp Enchiladas with Sweet Corn Sauce

Blending a few simple ingredients makes an out-of-this-world sauce for seafood enchiladas.
Prep: 35 mins.Total: 1 hr. 5 mins.
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Shrimp and Pea Pod Casserole (Cooking for Two)

A seafood dinner just for two! Enjoy this shrimp and pea pod casserole made with Progresso® chicken broth and sprinkled with cheese and almonds.
Prep: 20 mins.Total: 45 mins.
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Scalloped Fish Stick Casserole

Vibrant green peas add color to this fast-to-assemble fish and potato casserole.
Prep: 25 mins.Total: 50 mins.
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Lemon ‘n Herb-Crusted Orzo and Shrimp

Looking for a flavorful seafood dinner using Green Giant® Valley Fresh Steamers™ Select® peas and Progresso® bread crumbs? Then try this citrusy, herbed dish that’s made with pasta, shrimp and veggies.
Prep: 25 mins.Total: 40 mins.
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Greek Shrimp and Pasta Bake

With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
Prep: 30 mins.Total: 50 mins.
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Garlic and Herb Halibut and Vegetables

Simple seasonings add spark to Italian dressing. It livens up ordinary halibut and vegetables!
Prep: 10 mins.Total: 45 mins.
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Cravin' Crab Enchiladas

Elevate enchiladas to a new level with a crab filling and a creamy sauce.
Prep: 40 mins.Total: 1 hr. 25 mins.
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Contemporary Tuna-Noodle Casserole

Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.
Prep: 20 mins.Total: 50 mins.
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Cheesy Tuna Tater Pie

This savory pie is easy to make, thanks to refrigerated pie crust.
Prep: 20 mins.Total: 50 mins.
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