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Triple Cheese Appetizer Cheesecake

This appetizer is simple to make, yet it looks--and tastes--spectacular.
Prep: 15 mins.Total: 5 hrs. 55 mins.
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Smoked Salmon Cheesecake

Add a bold splash of color to this savory cheesecake with red caviar, chopped red bell pepper or chopped seeded tomatoes. This fabulous appetizer can be made up to 48 hours ahead of time.
Prep: 30 mins.Total: 4 hrs. 20 mins.
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Sharp Cheddar Cheesecake

Don't skimp on the required cooling time. It's necessary for neat slicing. Even better, make the cheesecake a full day ahead of the party.
Prep: 20 mins.Total: 4 hrs.
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Deviled Crab and Cheese Biscuit Cups

You'll be the belle of the next party when you serve an elegant appetizer that blends cream cheese and crab in a delicate biscuit cup.
Prep: 35 mins.Total: 55 mins.
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Crab Quiche Squares

Crescents, crab and cheese make for a cream-of-the-crop appetizer.
Prep: 30 mins.Total: 1 hr. 10 mins.
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Crab and Asparagus Dip

Get the scoop? This is no ordinary dip!
Prep: 15 mins.Total: 40 mins.
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Cheese and Crab Cups

Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Prep: 25 mins.Total: 50 mins.
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Bread Boat with Crab Spread

A fresh-baked Pillsbury® crusty French loaf holds a tasty filling in an amazing appetizer that's perfect for a crowd.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Baked Crab Rangoon Pizza

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 35 mins.
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Asian Crab Mini Quiches

Looking for an Asian-style appetizer recipe to satisfy nibblers? Then check out these easy-to-grab mini- quiches made using Pillsbury® refrigerated pie crusts.
Prep: 20 mins.Total: 50 mins.
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