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Taco Salad Pie

Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling.
Prep: 40 mins.Total: 40 mins.
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Spinach Mushroom No Pan Pie

Blogger Angie McGowan of Eclectic Recipes shares an easy 4-ingredient no-pan pie.
Prep: 15 mins.Total: 35 mins.
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Spaghetti Pie

Beef provides a simple addition to the spaghetti pie flavored with tomato pasta sauce – a delicious dinner.
Prep: 40 mins.Total: 1 hr. 20 mins.
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Shepherd’s Pie

Enjoy your dinner with this classic beef recipe made using Green Giant® mixed vegetables and Progresso® broth – topped with mashed potatoes.
Prep: 30 mins.Total: 50 mins.
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Philly Cheese and Ground Beef Casserole

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!
Prep: 20 mins.Total: 1 hr.
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Layered Italian Beef Pie

Add something tangy to your family’s Italian night! Serve this savory baked pie layered with beef, cheese and spinach – perfect for dinner.
Prep: 30 mins.Total: 1 hr. 10 mins.
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Cheese-Topped Taco Pie

Dinner’s in the oven in just 25 minutes when you use a refrigerated pie crust with a simple ground beef filling.
Prep: 25 mins.Total: 1 hr. 15 mins.
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California Cheeseburger Pie

Imagine all the great fixins' and flavors of your favorite cheeseburger tucked into a flaky crust (from prepared dough) and you've got this delicious main course pie.
Prep: 25 mins.Total: 1 hr. 15 mins.
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Beef Burgundy Soup for Two

Get a jump start on dinner with convenient canned soup. With just a few additions, you'll serve a hearty soup supper for two in 30 minutes.
Prep: 25 mins.Total: 30 mins.
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Beef and Mushroom Stroganoff Pie

Pillsbury® pie crusts provide a simple addition to this ground beef and mushroom pie – a flavorful dinner.
Prep: 35 mins.Total: 1 hr. 25 mins.
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