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Sausage Ratatouille with Couscous

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Sit back and relax: in less than an hour, you can have a fantastic bean chili with plenty of veggies and Southwestern flavor.
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Blogger Brooke McLay from Cheeky Kitchen uses a bit of beer, a lot of sausage and a little spice to make a bowl of chili so good, you’ll be tipsy over it!
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Spicy Black Beans with Couscous

Low in fat, high in fiber, ready in less than 30 minutes. What are you waiting for?
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Chipotle chiles put the heat on kidney, chili and black beans.
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Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.
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Quick Caribbean Cassoulet

Look for fresh Mexican chorizo instead of the Spanish dry cured variety of chorizo when preparing this variation of a classic French cassoulet.
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Kick-Butt Three-Bean Chili

The winning entry in the Pillsbury Test Kitchens Chili Cook-Off is served with an amazing homemade salsa topping and garlic rice.
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Hot and Spicy Chorizo Chili

Smoked chorizo sausage turns up the heat in a chili from the Pillsbury Test Kitchens Chili Cook-Off.
Prep: 55 mins.Total: 1 hr. 55 mins.
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Try a classic black-bean chili recipe from the Pillsbury Test Kitchens Chili Cook-Off.
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Prep: 35 mins.Total: 35 mins.
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