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Steak and Potato Soup

Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
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Southwest Potato-Corn Chowder

This creamy hearty chowder is so delicious, you won’t believe it is made with fat-free yogurt and reduced-fat Cheddar cheese.
Prep: 35 mins.Total: 35 mins.
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Quick Potato and Corn Chowder

Dinner ready in 30 minutes! Enjoy this two step potato and corn chowder that’s made using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers and cream of celery soup.
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No-Fuss Beef Stew

Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew.
Prep: 20 mins.Total: 35 mins.
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Home-Style Hamburger Hash

Mexicorn, a blend of corn kernels and chopped bell pepper pieces, lends both color and flavor to a quick skillet supper.
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Ground Beef- and Corn-Topped Potato Skins

Super spuds! Stuffed with meat and lots more, these potatoes are a meal in themselves.
Prep: 25 mins.Total: 25 mins.
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Dijon Steak and Potato Stew

Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.
Prep: 20 mins.Total: 45 mins.
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Creamy Meatballs and Potatoes

This skillet supper has it all, with quick meatballs blended with a prepared sauce and potatoes, and a healthy dose of vegetables.
Prep: 25 mins.Total: 25 mins.
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Creamy Corn and Hot Dog Chowder

Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner!
Prep: 20 mins.Total: 20 mins.
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Alfredo Beef-Topped Potatoes

Stuffed potatoes make a great main course. Try this inviting combo of sautéed ground beef, frozen broccoli florets, and prepared sauce.
Prep: 25 mins.Total: 0 mins.
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