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Salted Turtle Bites

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Spiced Mocha Chocolate Cookies

A delicious glazed cookie is quick and easy -- a coffee shop treat you can enjoy warm from your oven.
Prep: 45 mins.Total: 1 hr.
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Salted Caramel-Stuffed Chocolate Truffle Cookies

Looking for a dessert made using Pillsbury® refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.
Prep: 30 mins.Total: 2 hrs.
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Peppermint Sandwich Cookies with Orange-Chocolate Filling

Orange makes its mark on these cookies in a delicious way, combining with chocolate in a decadent filling for minty cookie sandwiches. From Judith Campbell, Bake-Off® Monthly Challenge.
Prep: 40 mins.Total: 40 mins.
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Nutty Chocolate Hot Bites

S'more flavors with a pinch of heat fill a yummy chocolate-chip cookie cup.
Prep: 15 mins.Total: 1 hr.
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Nutty Chocolate Chip Biscotti

Wow! Coffee shop biscotti made with refrigerated cookie dough!
Prep: 35 mins.Total: 2 hrs. 40 mins.
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Mini Red Velvet Cookie Cups

Blogger Jessica Walker from Little Miss Bossy shares a delicious and simple recipe for red velvet cookie cups using Pillsbury® sugar cookie dough.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Frankenstein Cookie

This party-sized Frankenstein cookie is fun to make and serve!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Chocolate-Coconut Thumbprint Cookies

Turn a roll of sugar cookies into German chocolate treats you’ll be proud to share.
Prep: 20 mins.Total: 1 hr.
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Chocolate Peppermint Blossoms

In this new twist on a classic cookie recipe, crushed candy canes blend with sugar cookie dough and are crowned with a chocolate candy. From Joan Cossette, Bake-Off® Monthly Challenge.
Prep: 50 mins.Total: 50 mins.
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Choco-Coconut-Almond Cookie Cups

This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge.
Prep: 10 mins.Total: 1 hr. 5 mins.
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