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Whitefish and Shrimp Cakes

30 minutes and two steps is all you need to skillet cook these saucy whitefish and shrimp cakes for a delicious dinner!
Prep: 20 mins.Total: 30 mins.
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Teriyaki Salmon and Vegetables

Enjoy this gingery fish & vegetables mixture dinner that’s ready in 25 minutes.
Prep: 25 mins.Total: 25 mins.
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Soft and Crunchy Fish Tacos

Looking for crunchy Mexican dinner using Old El Paso® flour tortillas and Old El Paso® taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.
Prep: 20 mins.Total: 20 mins.
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Shrimp and Mango Taco Salads

Try this delicious and fresh twist on the traditional taco salad using shrimp and mangoes. It is beautiful and comes to the table very quickly!
Prep: 30 mins.Total: 30 mins.
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Salmon with Creamy Cucumber Sauce

Dress up canned salmon with fettuccine and a few more ingredients, and dinner is done in 25 minutes.
Prep: 25 mins.Total: 25 mins.
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Salmon Fillet with Caviar

These delicious and quick to cook salmon fillet appetizers are made special when served with caviar and a citrusy sauce.
Prep: 25 mins.Total: 55 mins.
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Lemony Salmon Fettuccine

Hearty dinner ready in just 25 minutes! Enjoy this citrus-hinted canned salmon and fettuccine recipe that cooked in two type of cheese.
Prep: 25 mins.Total: 25 mins.
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Crispy Seafood Salad with Citrus Vinaigrette

Serve shrimp coated with Progresso® bread crumbs over spinach and oranges to make a citrusy salad - perfect for dinner.
Prep: 30 mins.Total: 45 mins.
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Corn and Clam Chowder

While Manhattan-style clam chowder is made with tomatoes, New Englanders prefer theirs in a creamy broth. Our version is made with skim milk to lower the fat content.
Prep: 25 mins.Total: 45 mins.
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Clam Chowder with Artichokes

Quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious chowder using Progresso® artichoke hearts and clam and Green Giant® sliced mushrooms.
Prep: 15 mins.Total: 15 mins.
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