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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Pear and Currant Pie

Dried currants are similar to tiny, dark raisins. You'll find them next to the raisins in the baking aisle of your supermarket.
Prep: 15 mins.Total: 2 hrs. 40 mins.
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Peachy Cherry-Almond Tart

Fresh peaches and sweet cherries are surrounded with a creamy almond filling in this beautiful summer tart.
Prep: 20 mins.Total: 2 hrs. 30 mins.
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Mincemeat Pie

Treat your family with this mincemeat pie that’s made with pecans, apple and Pillsbury® pie crusts - a wonderful dessert.
Prep: 25 mins.Total: 14 hrs. 10 mins.
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Fudge Crostata with Raspberry Sauce

For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
Prep: 50 mins.Total: 3 hrs. 10 mins.
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Coconut-Pineapple Tart

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Bananas Foster Tart

Capture classic Bananas Foster flavors in an easy refrigerated pie crust, and you have a winner!
Prep: 30 mins.Total: 1 hr.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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