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Rocky Road Crescent Bars

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Tropical Fruit Bars

Macadamia nuts, piña colada yogurt, tropical dried fruits and coconut provide tropical flavors in these sweet treats.
Prep: 15 mins.Total: 2 hrs. 25 mins.
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Sopapilla Cheesecake Bars

Blogger Deborah Harroun of Taste and Tell shows you how to make a popular bar based on Mexican sopapillas.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Quick 'n Chewy Crescent Bars

Looking for a dessert made with Pillsbury® crescent dinner rolls? Then check out these chewy coconut and pecan bars – a yummy treat.
Prep: 40 mins.Total: 1 hr. 40 mins.
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Quick Crescent Pecan Pie Bars

Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Prep: 10 mins.Total: 1 hr. 45 mins.
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Peanut Blossom Bars

Short on time? Make a classic molded cookie bar… quick!
Prep: 15 mins.Total: 1 hr. 40 mins.
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Crescent Layer Bars (club store pack)

What's not to love? Vanilla and semi-sweet baking chips dance with almonds and cashews in these delightful bars that are perfect to take along.
Prep: 25 mins.Total: 2 hrs. 20 mins.
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Crescent Layer Bars

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.
Prep: 25 mins.Total: 2 hrs. 20 mins.
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Chocolate Macaroon Crescent Bars

Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar.
Prep: 15 mins.Total: 1 hr. 20 mins.
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Chocolate Cheesecake Bars

An easy WOW from a Crescent Cook: Dreamy, creamy cheesecake filling is sandwiched between flaky Crescent layers in a surprisingly easy dessert bar.
Prep: 10 mins.Total: 1 hr. 30 mins.
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Caramel Chai Bars

Just five ingredients, and you've got a coffee-shop treat right from your own oven.
Prep: 20 mins.Total: 2 hrs. 40 mins.
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