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Warm Roasted Pepper And Artichoke Spread

Enjoy this cheesy spread served with fresh vegetables and crackers, made in just 40 minutes.
Prep: 15 mins.Total: 40 mins.
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Roasted Vegetables

Enjoy this delicious side dish of oven-roasted mushrooms, bell pepper, zucchini and onions – ready in just 40 minutes!
Prep: 15 mins.Total: 40 mins.
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Roasted Vegetable Soup

Looking forward to having some delicious dinner tonight? Then check out this creamy soup made using roasted vegetables!
Prep: 25 mins.Total: 1 hr. 5 mins.
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Olive Focaccia with Roasted Bell Pepper Dip

Looking for delicious baked appetizers using Pillsbury® Refrigerated White Home-style Loaf? Then check out these great olive focaccia with cheese and roasted bell peppers dip.
Prep: 35 mins.Total: 0 mins.
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Marinated Roasted Vegetable Antipasto

An easy balsamic marinade does magical things when used to roast portobello mushrooms, peppers, and eggplant.
Prep: 45 mins.Total: 1 hr. 45 mins.
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Grilled Veggie Platter with Ginger-Mustard Dip

Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Prep: 15 mins.Total: 45 mins.
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Chili Potato Dippers with Cheddar Jalapeño Dip

Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Prep: 15 mins.Total: 40 mins.
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Cheese Fondue With Roasted Vegetable Dippers

This flavorful three cheese dip is ready in just 30 minutes - serve with bread and a variety of vegetables.
Prep: 30 mins.Total: 30 mins.
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Baked Goat Cheese and Red Pepper Dip

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a warm Baked Goat Cheese and Red Pepper Dip.
Prep: 20 mins.Total: 40 mins.
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Baked Brie and Brandied Mushrooms

Have this versatile baked appetizer ready in 25 minutes! Made using brie cheese, mushrooms, almonds, brandy and herbs, this dish can be served as either dip or spread.
Prep: 10 mins.Total: 25 mins.
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