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Roasted Vegetables with Roasted Pepper Hummus
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Roasted Vegetables with Roasted Pepper Hummus
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Southwest Mini Crescent Burritos
A perfect meal for lighter appetites or as hearty appetizer fare, these burritos start with Pillsbury® refrigerated garlic crescents wrapped around delicious chicken filling.
Prep:
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Total:
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Smoky Bean Dip
The natural smokiness of chipotle chiles get an extra boost with liquid smoke in this recipe, a pleasing cross between a salsa and bean dip.
Prep:
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Total:
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By the time the oven is preheated, you can mix up this spread that serves a bunch.
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Total:
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A healthier choice for a snack, and it’s ready for dipping in 10 minutes!
Prep:
10 mins.
Total:
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Pepper Jack-Artichoke Dip
Artichoke hearts and pepper Jack cheese lend a sophisticated palate to this quickly prepared dip served hot from the oven.
Prep:
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Total:
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Impress your guests with this irresistible artichoke dip, baked with sliced green onions, light mayo and Parmesan cheese - in just 40 minutes!
Prep:
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Total:
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Kansas City BBQ Nachos
The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.
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15 mins.
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Easy Black Bean Hummus with Baguette Chips
Make this classic Middle Eastern dip made using Progresso® black beans and Old El Paso® green chiles – a tasty appetizer served with Pillsbury® baguette chips.
Prep:
5 mins.
Total:
5 mins.
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Crescent Nacho Mini Cups
Get a blast of flavor when you nest bean dip, green chiles and cheese in a tiny pastry cup.
Prep:
20 mins.
Total:
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b6a3f34e-7260-4958-8fe0-c02272f5a215
Baked Spinach Artichoke Dip
Wow your friends with an easy but elegant hot dip you can make ahead.
Prep:
10 mins.
Total:
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