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Swiss Potato Casserole

The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.
Prep: 20 mins.Total: 1 hr. 25 mins.
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Mixed Vegetable Bake

Simple seasonings are all you need to flavor colorful roasted vegetables.
Prep: 15 mins.Total: 50 mins.
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Home-Style Roasted Vegetables

Tempt even the most finicky eaters with the naturally caramelized flavor and delicious fragrance of slow-roasted, perfectly seasoned vegetables.
Prep: 15 mins.Total: 50 mins.
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Harvest Time Green Beans

Carrots and apple add color to this flavorful side dish that's made with Green Giant® Valley Fresh Steamers™ green beans.
Prep: 20 mins.Total: 0 mins.
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Grilled Garden Vegetable Medley

Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!
Prep: 10 mins.Total: 35 mins.
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Green Beans with Leeks

Leeks add interest to a family favorite...classic green bean casserole!
Prep: 15 mins.Total: 40 mins.
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Garden Vegetable Curry with Rice

The exotic curry sauce is a perfect match for tender fresh veggies.
Prep: 35 mins.Total: 35 mins.
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Easy Cheesy Salsa Potatoes

Classic frozen hash browns, soup and cheese casserole gets a flavor kick from salsa.
Prep: 10 mins.Total: 1 hr. 10 mins.
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Cheesy Peas and Potato Casserole

This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.
Prep: 15 mins.Total: 0 mins.
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Beef Pot Roast with Vegetables And Herbs

Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish.
Prep: 15 mins.Total: 2 hrs. 45 mins.
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