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Tomato-Goat Cheese Bruschetta

Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.
Prep: 5 mins.Total: 25 mins.
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Roasted Red Bell Pepper and Goat Cheese Bites

Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.
Prep: 30 mins.Total: 40 mins.
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Red Pepper and Goat Cheese Bites

Flaky crescents are the base for a tangy, savory appetizer filling.
Prep: 40 mins.Total: 1 hr. 5 mins.
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Pesto Crescent Twists with Feta Spread

Hosting an appetizer party? Add a new twist to crescents, and include it in your starter spread.
Prep: 20 mins.Total: 40 mins.
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Easy Italian Pizza

An easy cold appetizer layers classic pizza toppings over a creamy filling on a flaky crescent crust.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Cheese-Filled Jack-o’-Lantern

Transform flaky refrigerated biscuits into a jaunty, cheese-topped pumpkin. More melted cheese hides inside.
Prep: 40 mins.Total: 1 hr. 35 mins.
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Cheese Fondue With Roasted Vegetable Dippers

This flavorful three cheese dip is ready in just 30 minutes - serve with bread and a variety of vegetables.
Prep: 30 mins.Total: 30 mins.
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Bruschetta with Gorgonzola Cheese and Honey

Blogger, Christy Denney of The Girl Who Ate Everything shares her signature recipe for bruschetta. Made with crumbled Gorgonzola cheese and drizzled with honey this bruschetta makes wonderful appetizer for any occasion.
Prep: 10 mins.Total: 25 mins.
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Baked Goat Cheese and Red Pepper Dip

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a warm Baked Goat Cheese and Red Pepper Dip.
Prep: 20 mins.Total: 40 mins.
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Artichoke-Rosemary Bruschetta

Bake these French bread slices topped with two types of cheese, herbs and artichoke hearts for a flavorful appetizer recipe that’s ready in just 35 minutes!
Prep: 10 mins.Total: 35 mins.
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