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Swiss Vegetable Casserole

For an easy brunch or meatless dinner, try this colorful blend of convenient frozen vegetables baked in a cheesy cream sauce.
Prep: 20 mins.Total: 50 mins.
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Squash and Parsnip Gratin

Add something hearty to your family's French cuisine night! Serve squash and parsnip gratin style, a perfect side dish for dinner!
Prep: 30 mins.Total: 1 hr. 45 mins.
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Roasted Vegetables

Enjoy this delicious side dish of oven-roasted mushrooms, bell pepper, zucchini and onions – ready in just 40 minutes!
Prep: 15 mins.Total: 40 mins.
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Roasted Vegetable Combo

From left: Roasted Vegetable Combo, Home-Style Chicken and Gravy
Prep: 55 mins.Total: 0 mins.
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Roasted Butternut Squash and Potatoes

Enjoy this roasted butternut squash and potatoes sprinkled with salt and pepper that’s ready in an hour – perfect for a side dish.
Prep: 10 mins.Total: 1 hr.
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Oven-Roasted Potatoes and Vegetables

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Prep: 10 mins.Total: 30 mins.
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Orange-Pecan-Squash Bake

A hearty helping of honey is tempered with orange juice to perfectly flavor this pecan-sprinkled squash dish.
Prep: 15 mins.Total: 30 mins.
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Orange Caramelized Squash Rings

Offering interesting form and color, these sweet orange-glazed squash rings are a perfect complement to the plate as well as the palate.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Marinated Roasted Vegetable Antipasto

An easy balsamic marinade does magical things when used to roast portobello mushrooms, peppers, and eggplant.
Prep: 45 mins.Total: 1 hr. 45 mins.
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Home-Style Roasted Vegetables

Tempt even the most finicky eaters with the naturally caramelized flavor and delicious fragrance of slow-roasted, perfectly seasoned vegetables.
Prep: 15 mins.Total: 50 mins.
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