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Instead of serving cheese spreads separately, layer them for an attractive appetizer. Sliced almonds and chopped parsley add crunch and color.
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Slow Cooker Shredded Beef Nachos

Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.
Prep: 15 mins.Total: 9 hrs. 15 mins.
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Slow Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
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Salami Roll-Ups

Spicy salami topped with kicky cream cheese and green chilis transforms flour tortillas into roll-ups extraordinaire.
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Roast Beef Sandwich Slices

Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.
Prep: 15 mins.Total: 40 mins.
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Prosciutto and Creamy Blue Cheese Pear Slices

Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.
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Pesto Cheese 'n Chicken Bundles

Here's a great way to use leftover cooked chicken: just bundle it up in a pesto-cheesy filling for sandwiches.
Prep: 15 mins.Total: 40 mins.
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It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.
Prep: 10 mins.Total: 25 mins.
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Chile and Cheese Empanaditas

These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.
Prep: 25 mins.Total: 45 mins.
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Banana Roll-Ups

Enjoy these banana, wheat germ and ice-cream filled roll ups for a sweet twist on appetizers that are ready in just 10 minutes!
Prep: 10 mins.Total: 10 mins.
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