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White and Dark Chocolate Raspberry Tart

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep: 1 hr. 5 mins.Total: 4 hrs. 50 mins.
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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Summer Fruit Tart

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze.
Prep: 35 mins.Total: 1 hr. 35 mins.
3eafcb46-b094-4346-b8e6-2f5579bce60a

Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
b4b34fa0-6ea5-4be2-af73-875a00687235

Peach-Raspberry Streusel Tart

Looking for a classic dessert? Then check out this delightful fruit tart made with peach and raspberry.
Prep: 15 mins.Total: 2 hrs. 40 mins.
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Mini Tart Buffet

Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Merry Cherry-Plum-Berry Tart

Try the national winner in the 2008 State Fair Pie Contest.
Prep: 30 mins.Total: 2 hrs.
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Luscious Berry Lemon Tart

Looking for a fruit dessert? Then check out this berry and citrus tart made with Pillsbury® refrigerated pie crust – a luscious treat.
Prep: 25 mins.Total: 55 mins.
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Glazed Berry Tart

Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.
Prep: 20 mins.Total: 1 hr. 30 mins.
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Berry Delicious Crumble Tart

This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 2 hrs.
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