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White Chocolate-Cranberry-Pecan Tart

An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Sherbet Ombre Celebration Pie

Pillsbury® Pie Crusts layered with raspberry, orange and lemon sherbet gives you colorful pie – perfect dessert for birthday celebration.
Prep: 25 mins.Total: 3 hrs. 45 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Lemon-Raspberry Pie

Raspberries layered with a lemony, light and luscious filling will make this one of your favorite springtime desserts.
Prep: 45 mins.Total: 3 hrs. 45 mins.
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Ginger-Lemon-Blueberry Pie

Directions for this luscious pie specify cooling two hours before slicing, which gives the filling time to firm up a little for neater cutting. If you absolutely can't wait, serve the pie in shallow soup bowls and be ready with a large spoon to ladle up every last bit of the filling!
Prep: 20 mins.Total: 3 hrs. 5 mins.
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Double-Bottom Blueberry, Lemon and Pecan Pie

You’ll love this State Fair Pie Contest winner with a nutty crust and delicious lemon-blueberry filling.
Prep: 40 mins.Total: 2 hrs.
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Creamy Lemon-Poppyseed Tart

Enjoy these tasty lemon and poppy seed tarts topped with raspberries - perfect for dessert.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Blueberry Lemon Slab Pie

Bloggers Adam and Joanne Gallagher from Inspired Taste make a gorgeous slab pie with lemony cream cheese and fresh blueberries.
Prep: 20 mins.Total: 40 mins.
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Apple Cranberry Mini Pies

Cranberries and orange juice add pleasant tanginess to these mini apple pies.
Prep: 30 mins.Total: 50 mins.
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