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Raspberry and Black Pepper Baked Brie Bites

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Raspberry Baked Brie

Enjoy crackers with this baked brie made with raspberry and Pillsbury® refrigerated crescent dinner rolls that is ready in an hour – perfect for an appetizer.
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Dippity doo dah! You've just found a new creamy partner for fresh fruits.
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This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.
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Cranberry-Orange Baklava Pinwheels

Change up classic Greek baklava with an easy, flaky Pillsbury® pie crust version drizzled with honey.
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Brie in Puff Pastry with Cranberry Sauce

Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.
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Blueberry, Walnut and Brie Tartlets

Reduced-fat crescent roll dough forms bite-sized cups that hold a delicious combination of walnuts, brie cheese and blueberries.
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Baked Brie with Raspberry Preserves

Treat your guests with this brie made using Pillsbury® Crescent Recipe Creations® dough baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.
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Bacon, Pear and Raspberry Brie Pizzas

Blogger Brooke McLay from Cheeky Kitchen turns mini pizzas into a celebration of gourmet flavor.
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"Mamma Mia" Ravioli Bites

Pretty little pastry shells made from a Pillsbury® refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers.
Prep: 30 mins.Total: 1 hr. 15 mins.
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