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Pumpkin Snowballs

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Toasted Almond-White Chocolate Cantuccini

Blogger Anna Ginsberg of Cookie Madness shows that with a sugar cookie base and toasted almonds this new Toasted Almond-White Chocolate Cantuccini recipe is quick, simple and sweet. ‘Cantuccini’ is the Italian name for the cookie Americans know as biscotti.
Prep: 10 mins.Total: 50 mins.
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Sparkling Hazelnut Cookies

Blogger Angie McGowan of Eclectic Recipes shares her favorite 3-ingredient recipe holiday cookie recipe. These simple Sparkling Hazelnut Cookies will impress your friends and they use only three ingredients.
Prep: 10 mins.Total: 25 mins.
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Pumpkin Gingerbread with Caramel Sauce

Bake this delicious nutty gingerbread cake topped with ice cream and served with sauce – perfect holiday gift.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Pecan-Crusted Pumpkin Pie

Enjoy this classic pecan-crust pie filled with pumpkin and topped with whipped cream - perfect for dessert.
Prep: 30 mins.Total: 3 hrs. 20 mins.
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Peanut-Bacon Cookies with Maple Frosting

Enjoy these delicious cookies made using Pillsbury® sugar cookies, bacon and peanuts; layered with maple frosting - perfect dessert to treat a crowd.
Prep: 40 mins.Total: 1 hr.
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Nutty Chocolate-Irish Cream Cookies

Infuse sugar cookies with coffee shop flavors and a creamy, dreamy frosting.
Prep: 30 mins.Total: 1 hr. 10 mins.
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Luscious Layered Pumpkin Pie

Discover a rich brown sugar layer under a creamy pumpkin filling - not your ordinary pumpkin pie!
Prep: 20 mins.Total: 1 hr. 45 mins.
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Ginger Praline Pumpkin Tart

Crystalized ginger and glazed pecans add pizzazz to a pumpkin pie. It's all so easy when you start with a Pillsbury refrigerated pie crust.
Prep: 15 mins.Total: 2 hrs. 5 mins.
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Double-Chocolate Zucchini Cookies

Blogger Arlene Cummings of Cooking With Sugar shares a favorite zucchini recipe. These Double-Chocolate Zucchini Cookies are super moist and simple to make.
Prep: 10 mins.Total: 30 mins.
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Choco-Coconut-Almond Cookie Cups

This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge.
Prep: 10 mins.Total: 1 hr. 5 mins.
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