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Rhubarb Custard Tart

Tame the rhubarb's tartness by topping each serving of this tart with a scoop of vanilla or strawberry ice cream or a dollop of sweetened whipped cream.
Prep: 20 mins.Total: 1 hr. 40 mins.
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Pumpkin-Caramel-Toffee Pie

Enjoy this distinctive pumpkin pie made using Pillsbury® pie crusts garnished with whipped cream and toffee bits – a perfect baked dessert.
Prep: 10 mins.Total: 3 hrs.
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Peanut Butter Truffle Tart

Peanut butter and chocolate lovers have found a new favorite!
Prep: 25 mins.Total: 3 hrs.
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Oats 'n Honey Granola Pie

Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.
Prep: 15 mins.Total: 1 hr. 35 mins.
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Little Cranberry-Apple Pies

Convenient frozen biscuits make tender, flaky crusts for individual desserts.
Prep: 15 mins.Total: 55 mins.
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Grape Pie

Sweet and fruity, this grape pie won its class at the 2009 Colorado State Fair.
Prep: 35 mins.Total: 3 hrs. 10 mins.
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Cinnamon-Raisin Apple Crisp Pie

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.
Prep: 20 mins.Total: 1 hr. 40 mins.
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Chocolate, Coffee and Oatmeal Pie

Serve this scrumptious pie with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
Prep: 45 mins.Total: 4 hrs. 40 mins.
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Berry Delicious Crumble Tart

This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 2 hrs.
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Apple-Cranberry Crisp Pie

Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.
Prep: 30 mins.Total: 1 hr. 15 mins.
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