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Streusel-Topped Pumpkin Pie

A crunchy oat topping complements every bite of creamy pumpkin pie.
Prep: 20 mins.Total: 5 hrs. 50 mins.
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Pumpkin-Caramel-Toffee Pie

Enjoy this distinctive pumpkin pie made using Pillsbury® pie crusts garnished with whipped cream and toffee bits – a perfect baked dessert.
Prep: 10 mins.Total: 3 hrs.
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Pumpkin Tart with Caramel Rum-Raisin Sauce

Start a new tradition with this delightfully delicious pumpkin tart, delicately drizzled with a dreamy rum and raisin sauce.
Prep: 35 mins.Total: 2 hrs. 25 mins.
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Pumpkin Butterscotch Cream Tart

This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair.
Prep: 30 mins.Total: 3 hrs. 10 mins.
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Pecan-Pumpkin Pie

Bake Pillsbury® refrigerated pie crust with pumpkin and pecan filling for a delicious dessert treat.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Mini Pumpkin Mascarpone Pies

Blogger Paula Jones of bell’alimento shares a fall pie recipe for Mini Pumpkin Mascarpone Pies.
Prep: 40 mins.Total: 2 hrs.
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Luscious Layered Pumpkin Pie

Discover a rich brown sugar layer under a creamy pumpkin filling - not your ordinary pumpkin pie!
Prep: 20 mins.Total: 1 hr. 45 mins.
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Jack–o'–Lantern Orange-Pumpkin Pie

Tangy citrus and creamy pumpkin make a surprisingly delicious duo in this toothsome dessert, complete with a chocolate chip grin.
Prep: 20 mins.Total: 2 hrs. 20 mins.
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Ginger Praline Pumpkin Tart

Crystalized ginger and glazed pecans add pizzazz to a pumpkin pie. It's all so easy when you start with a Pillsbury refrigerated pie crust.
Prep: 15 mins.Total: 2 hrs. 5 mins.
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Classic Pumpkin Pie with a Trio of Toppings

A holiday classic pie is even better with a special topping. Click TIPS below for three incredible cream flavors: cinnamon-maple, caramel apple and sweet orange.
Prep: 25 mins.Total: 4 hrs.
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