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Tasty Thai Shrimp Flatbread Squares

Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.
Prep: 30 mins.Total: 55 mins.
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Smoked Salmon Toast

Delicious appetizer recipe - smoked salmon and capers baked on melba toasts - ready in just 25 minutes!
Prep: 20 mins.Total: 20 mins.
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Prosciutto-Spinach Spirals

Create a hot, cheesy, veggie-packed appetizer to dip and dunk in marinara.
Prep: 20 mins.Total: 1 hr.
1c93e6eb-4543-4813-b180-628099241fdc

Parmesan Rounds with Lox

Make "crackers" out of snappy Parmesan, a spirited base for flavorful cured salmon and crème fraîche.
Prep: 25 mins.Total: 0 mins.
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Mediterranean Crescent Pinwheels

Mediterranean flavors burst through layers of pastry in these pretty pinwheels.
Prep: 25 mins.Total: 45 mins.
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Island-Style Crab Cake Sliders

Turn Pillsbury® crusty French loaf into buns that hold delicious spicy crab cakes with aioli sauce.
Prep: 30 mins.Total: 1 hr. 20 mins.
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Ham and Veggie Crescent Wreath

Flaky slices of Pillsbury® dough are the base for a centerpiece that looks fabulous, but it's easy as can be!
Prep: 20 mins.Total: 1 hr. 10 mins.
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Crispy Shrimp Wontons

Looking for crispy seafood appetizers? Then check out this baked shrimps topped with plum sauce and chives – a dish that’s ready in 35 minutes!
Prep: 35 mins.Total: 35 mins.
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Chile-Lime Shrimp with Creamy Chipotle Dip

Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!
Prep: 15 mins.Total: 55 mins.
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Baked Crab Rangoon Pizza

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 35 mins.
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