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Spinach-Potato-Crescent Cups

Blogger Arlene Cummings of Cooking With Sugar shares a Spinach-Potato-Crescent Cups recipe that will make a smashing side dish for any meal.
Prep: 15 mins.Total: 30 mins.
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Purple Potato Bites

Try a new twist on the twice-baked potato using small Green Giant® Klondike Gourmet® purple potatoes.
Prep: 25 mins.Total: 45 mins.
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Pesto Dipped Accordion Potatoes

Try a new twist on the baked potato using Green Giant® Klondike Rose® potatoes.
Prep: 10 mins.Total: 1 hr.
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Mashed Potato Casserole

Mashed potatoes mixed with sour cream, cheese and bacon fill the bill for a hot and hearty dinner companion.
Prep: 20 mins.Total: 45 mins.
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Loaded Twice Baked Potato Casserole

All the twice-baked potato flavor without all the work. Refrigerated potato slices are used instead of uncooked baking potatoes, and our three cheese cooking sauce makes them creamy good. Oh so easy, oh so delish.
Prep: 30 mins.Total: 30 mins.
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Chipotle Potato Stacks

Try this flavorful twist on scalloped potatoes using Green Giant® Klondike Rose® potatoes.
Prep: 20 mins.Total: 1 hr.
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Chili Potato Dippers with Cheddar Jalapeño Dip

Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Prep: 15 mins.Total: 40 mins.
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Cheesy-Topped Mashed Potato Casserole

Whip up this easy potato side dish in no time, with instant mashed potatoes, cheese, and a no-fuss crunchy cracker topping.
Prep: 15 mins.Total: 30 mins.
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Cheesy Peas and Potato Casserole

This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.
Prep: 15 mins.Total: 0 mins.
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Baked Risotto with Spinach

Bake this creamy risotto featuring rice, Progresso® chicken broth and Green Giant® frozen spinach – a cheesy Italian side dish.
Prep: 10 mins.Total: 55 mins.
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