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Pork Tenderloin with Rosemary

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Spicy Pork Chimichurri-Style Casserole

Looking for a Chimichurri-Style dinner made using Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits and Progresso® chicken broth? Then check out this spicy pork and vegetables casserole sprinkled with cilantro.
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Sage 'n Maple Cornbread Stuffed Pork Chops

Maple syrup flavors these chops from the inside and out for a mouthwatering seasonal specialty.
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Pork Chops with Apple-Sage Stuffing

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.
Prep: 15 mins.Total: 9 hrs. 5 mins.
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Oven Pork and Cannellini Bean Stew

Creamy, subtly flavored canned cannellini beans add extra protein and flavor to this slow-roasted pork and potato dish.
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Italian Pork Tenderloin with Roasted Sweet Potatoes

Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.
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Family-style Pork And Potato Stew

Serve this stew with baking powder biscuits and a tossed green salad. For variety, replace half of the carrots with cut parsnips.
Prep: 30 mins.Total: 1 hr. 10 mins.
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Caesar Pork Chops

Great Caesar! Bottled salad dressing is the secret to oven-baked chops!
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Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
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Baked Pork Chops and Vegetables (Cooking for Two)

With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.
Prep: 15 mins.Total: 1 hr. 10 mins.
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