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Pork Picadillo Empanadas

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Spicy Pork Chimichurri-Style Casserole

Looking for a Chimichurri-Style dinner made using Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits and Progresso® chicken broth? Then check out this spicy pork and vegetables casserole sprinkled with cilantro.
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Smoked Pork Chops and Potatoes

Enjoy this baked pork chops and potatoes made using Green Giant® frozen cut green beans – a mild and creamy dinner!
Prep: 15 mins.Total: 1 hr. 5 mins.
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Sage 'n Maple Cornbread Stuffed Pork Chops

Maple syrup flavors these chops from the inside and out for a mouthwatering seasonal specialty.
Prep: 20 mins.Total: 1 hr. 15 mins.
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Oven Pork and Cannellini Bean Stew

Creamy, subtly flavored canned cannellini beans add extra protein and flavor to this slow-roasted pork and potato dish.
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Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.
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As this one-pan entrée bakes, the biscuits soak up fruit and meat juices for a scrumptious addition to the meal.
Prep: 15 mins.Total: 50 mins.
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Caesar Pork Chops

Great Caesar! Bottled salad dressing is the secret to oven-baked chops!
Prep: 10 mins.Total: 50 mins.
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Barbecue Pork Empanadas

Empanadas are Mexican and Spanish turnovers. This recipe features biscuits, barbeque pork, corn and spices.
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Asian Pork Sliders

Buttery biscuits hold a tasty filling of pork, tangy slaw and a creamy, marmalade chili sauce.
Prep: 30 mins.Total: 30 mins.
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